Looking to get out of Waikiki for lunch or dinner? Look no further than Moku Kitchen, located in the Salt Disctrict of Kaka'ako. Moku, the Hawaiian word for island, is a unique blend of locally sourced ingredients and a country esthetic in an urban environment. Chef Peter Merriman's menu features a variety of hand crafted local favorites. Many of of these dishes are prepared on Moku's large open flame rotisserie oven.
They also feature a full bar with wine, beer, and craft cocktails.
Vegan and Vegetarian options are also available.